Summer Lemon Ale - Beer Recipe - Brewer's Friend

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Summer Lemon Ale

157 calories 14.9 g 11 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morgan Riney
Calories: 157 calories (Per 11oz)
Carbs: 14.9 g (Per 11oz)
Created: Friday May 13th 2022
1.048
1.010
5.0%
29.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 57.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 14.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.1%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 20 min 21.7 66.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 10 min 7.8 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Lemon Crystals Water Agt Kegging 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.5 42
Equipment Profile Used: System Default
"Summer Lemon Ale" American Pale Ale beer recipe by Morgan Riney. All Grain, ABV 5.02%, IBU 29.5, SRM 3.1, Fermentables: (Standard 2-Row, Flaked Barley, Rice Hulls, Flaked Corn) Hops: (Lemondrop, Huell Melon) Other: (Lemon Crystals)
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  • Last Updated: 2022-05-13 03:47 UTC