Inlet American Dark Ale - Beer Recipe - Brewer's Friend

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Inlet American Dark Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.06 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Sechelter
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday May 13th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Vienna11 lb Vienna $ 4.05 / kg
$ 20.21 		37 4 91.7%
4 oz German - Carafa II4 oz Carafa II $ 5.55 / kg
$ 0.63 		32 425 2.1%
4 oz American - Chocolate4 oz Chocolate $ 5.05 / kg
$ 0.57 		29 350 2.1%
4 oz Belgian - Special B4 oz Special B $ 5.15 / kg
$ 0.58 		34 115 2.1%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.1%
192 oz / $ 21.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Union - Amarillo1 oz Amarillo Hops Pellet 7.1 Boil 5 min 4.22 66.7%
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 19.09 26.7%
0.10 oz Galena0.1 oz Galena Hops Pellet 13 Boil 60 min 3.88 6.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Chapman Creek Summer 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.9 9.9 21.8 96.6 104.1 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 165 °F 154 °F 60 min
Temperature -- 170 °F 15 min
2.5 gal Fly Sparge -- 170 °F 10 min
1.1 gal Sparge -- 212 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.8 19.2  
Mash volume with grains 5.76 23  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 8.81 35.2
Equipment Profile Used: System Default
 
Notes

A slightly different spin on a classic, nice roast balanced with sweet complexity from Special B. Will do again.

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  • Last Updated: 2023-08-19 00:51 UTC