Citra Pale ale - Beer Recipe - Brewer's Friend

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Citra Pale ale

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Rating:
5.00 (1 Review)

Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday May 13th 2022
1.063
1.015
6.2%
27.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 78.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 50%
0.75 oz Northern Brewer - Cascade0.75 oz Cascade Hops Pellet 8 Boil 60 min 23.97 37.5%
0.25 oz Northern Brewer - Cascade0.25 oz Cascade Hops Pellet 8 Boil 15 min 3.96 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 150 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 9.65 38.6  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Citra Pale ale" American Pale Ale beer recipe by BigRockRoger. BIAB, ABV 6.24%, IBU 27.93, SRM 10, Fermentables: (Standard 2-Row, White Wheat, Rolled Oats, Caramel Malt - 60L) Hops: (Citra, Cascade)
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  • Last Updated: 2022-05-20 14:39 UTC