Strawbarb Sour - Beer Recipe - Brewer's Friend

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Strawbarb Sour

180 calories 16.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 97%
Calories: 180 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Friday May 13th 2022
1.055
1.011
5.7%
14.2
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - White Wheat11 lb White Wheat 40 2.8 28%
8.50 oz Cane Sugar8.5 oz Cane Sugar 46 0 1.4%
10 lb Rhubarb10 lb Rhubarb - (late fermenter addition) 0.4 0 25.4%
5 lb Strawberry5 lb Strawberry - (late fermenter addition) 3.15 0 12.7%
1 lb Turbinado1 lb Turbinado - (late fermenter addition) 44 10 2.5%
8 lb The Swaen - Swaen Vienna8 lb Swaen Vienna 36.8 4.5 20.3%
1 lb The Swaen - Melany1 lb Melany 35 27 2.5%
45 oz Flaked Wheat45 oz Flaked Wheat 34 2 7.1%
39.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crazy Horse - Triumph1 oz Crazy Horse - Triumph Hops Pellet 8.44 First Wort 70 min 14.19 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Protein Rest Strike 139 °F 134 °F 15 min
Beta Rest Temperature 134 °F 144 °F 45 min
Alpha Rest Temperature 144 °F 160 °F 45 min
Mash Out Temperature 160 °F 170 °F 10 min
5 gal to fermenter Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.04 gal (56.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.04 gal (8.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.23 gal (52.93 qt). Suggest reducing strike water volume to 10.18 gal (40.7 qt) and adding 1.23 gal (4.93 qt) sparge/top-off. 11.41 45.6  
Strike water volume at mash thickness of 2 qt/lb 11.41 45.6  
Mash volume with grains 13.23 52.9  
Grain absorption losses -2.85 -11.4  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 7.66 30.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 14.04 g | 56.2 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 12.5 50  
Total: 19.06 76.2
Equipment Profile Used: System Default
"Strawbarb Sour" Fruit Beer recipe by RouletteRun. All Grain, ABV 5.68%, IBU 14.19, SRM 6.61, Fermentables: (White Wheat, Cane Sugar, Rhubarb, Strawberry, Turbinado, Swaen Vienna, Melany, Flaked Wheat) Hops: (Crazy Horse - Triumph) Other: (Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-05-25 02:08 UTC