Gold SMASH - Beer Recipe - Brewer's Friend

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Gold SMASH

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday May 13th 2022
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1.055
1.010
5.9%
36.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - US Brewer Gold0.75 oz US Brewer Gold Hops Pellet 9.4 Boil 1 min 1.24 37.5%
1 oz Northern Brewer - US Brewer Gold1 oz US Brewer Gold Hops Pellet 6.2 Boil 60 min 25.33 50%
0.25 oz Northern Brewer - US Brewer Gold0.25 oz US Brewer Gold Hops Pellet 9.4 Boil 60 min 9.6 12.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.17 psi       Temp: 34 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.08 32.3  
Mash volume with grains 8.88 35.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Gold SMASH" American Pale Ale beer recipe by BigRockRoger. BIAB, ABV 5.93%, IBU 36.18, SRM 3.59, Fermentables: (Standard 2-Row) Hops: (US Brewer Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-19 15:01 UTC