Earl Grey Witbier - Beer Recipe - Brewer's Friend

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Earl Grey Witbier

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy LeBlond
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday May 13th 2022
1.050
1.011
5.2%
17.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 60.9%
4.50 lb Belgian - Wheat4.5 lb Wheat 38 1.8 39.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.3 Boil 60 min 17.82 42.9%
16 g Loral16 g Loral Hops Leaf/Whole 11.75 Boil 0 min 57.1%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Campden Tablets Other Mash 0 min.
2 oz earl grey tea Flavor Whirlpool 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Fly Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.1 qt) 7.4 29.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Earl Grey Witbier" Weissbier beer recipe by Jeremy LeBlond. All Grain, ABV 5.19%, IBU 17.82, SRM 3.33, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Loral) Other: (Campden Tablets, earl grey tea)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 14:59 UTC