Citra/Amarillo NEIPA - Beer Recipe - Brewer's Friend

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Citra/Amarillo NEIPA

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday May 13th 2022
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1.072
1.017
7.2%
47.4
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb US - Pale 2-Row6.4 lb Pale 2-Row 37 1.8 40.9%
5.25 lb Simpsons - Finest Pale Ale Golden Promise5.25 lb Finest Pale Ale Golden Promise 37 2.4 33.5%
1.75 lb Briess - Carapils Malt1.75 lb Carapils Malt 34.5 1.5 11.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.6%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 4.8%
15.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 24.88 3.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 9.29 12.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 30 min 13.26 12.9%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 16.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 16.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 19.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 12 days 19.4%
15.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 gal Temperature 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.87 23.5  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.96 -7.8  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Citra/Amarillo NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #337637. All Grain, ABV 7.23%, IBU 47.42, SRM 6.31, Fermentables: (Pale 2-Row, Finest Pale Ale Golden Promise, Carapils Malt, Flaked Oats, Aromatic Malt) Hops: (Warrior, Citra, El Dorado, Amarillo)
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  • Last Updated: 2022-05-18 15:21 UTC