Apocalyptic Amber Ale - Beer Recipe - Brewer's Friend

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Apocalyptic Amber Ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday May 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 75.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.1%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.1%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 9.5%
1 oz American - Chocolate1 oz Chocolate 29 350 0.6%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.4 Boil 60 min 13.43 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 17 36.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.27 18.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.43 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.43 13.7  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Apocalyptic Amber Ale" American Amber Ale beer recipe by Andy Smith. All Grain, ABV 6.18%, IBU 37.7, SRM 15.58, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Victory Malt, Chocolate) Hops: (Columbus, Cascade, Centennial) Other: (Irish Moss)
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  • Last Updated: 2023-10-28 16:11 UTC