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belgian

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 100 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27.81 liters
Post Boil Size: 18.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandra
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday May 12th 2022
1.063
1.013
6.5%
24.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 kg German - Pilsner3.33 kg Pilsner 38 1.6 64.9%
1.01 kg German - Wheat Malt1.01 kg Wheat Malt 37 2 19.7%
790 g German - Rye790 g Rye 38 3.5 15.4%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Strisselspalt20 g Strisselspalt Hops Pellet 2.5 Boil 50 min 7.27 28.6%
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil 15 min 4.78 14.3%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 15 min 6.07 28.6%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 11.1 Whirlpool 15 min 6.17 28.6%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 112.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 62 °C 62 °C 80 min
3 L Infusion 68 °C 68 °C 60 min
15 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.7
Mash volume with grains 22.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.8
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
Total: 33.8  
Equipment Profile Used: System Default
"belgian" Belgian Pale Ale beer recipe by Alexandra. All Grain, ABV 6.54%, IBU 24.29, SRM 6.11, Fermentables: (Pilsner, Wheat Malt, Rye) Hops: (Strisselspalt, Cascade, Saaz, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-12 17:17 UTC