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Awesome Recipe

245 calories 24.2 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 65 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.58 liters
Post Boil Size: 18.18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 245 calories (Per 12L)
Carbs: 24.2 g (Per 12L)
Created: Thursday May 12th 2022
1.074
1.017
7.5%
66.9
13.0
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 88.9%
250 g Munich Dark 20L250 g Munich Dark 20L 34 51.87 3.7%
250 g Torrified Wheat250 g Torrified Wheat 36 3.84 3.7%
250 g Flaked Oats250 g Flaked Oats 33 4.37 3.7%
6,750 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 12 Boil 65 min 20.62 9.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 65 min 29.1 12.9%
10 g Galaxy10 g Galaxy Hops Pellet 12 Boil 10 min 4.9 6.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.18 6.5%
35 g Galaxy35 g Galaxy Hops Pellet 12 Whirlpool at 85 °C 10 min 7.07 22.6%
20 g Galaxy20 g Galaxy Hops Pellet 12 Dry Hop (High Krausen) 7 days 12.9%
45 g Galaxy45 g Galaxy Hops Pellet 12 Dry Hop at 17 °C 3 days 29%
155 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Grapefruit Peel Flavor Secondary 3 days
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
900 Milliliters
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
izsu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.62 L Infusion 76 °C 69 °C 20 min
-- 72 °C 70 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.6
Mash volume with grains (equipment estimates 27.1 L) 28.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 8.7 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 24.6
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1
Going into fermentor 19
Total: 32.2  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: White IPA beer recipe by shqiptar. All Grain, ABV 7.45%, IBU 66.88, SRM 12.98, Fermentables: (Pale Ale, Munich Dark 20L, Torrified Wheat, Flaked Oats) Hops: (Galaxy, Simcoe) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-15 11:50 UTC