Blueberry Stout - Beer Recipe - Brewer's Friend

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Blueberry Stout

176 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 32.8 °P (recipe based estimate)
Post Boil Gravity: 39.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frederick Ureta
Calories: 176 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Thursday May 12th 2022
13.2 °P
3.2 °P
5.4%
31.0
36.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Proximity - Base Malt28 lb Base Malt 37.5 2 65.1%
5 lb American - Chocolate5 lb Chocolate 29 350 11.6%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 11.6%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 11.6%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 60 min 30.95 100%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.57 gal (78.26 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 7.57 gal (30.26 qt) sparge/top-off. 16.13 64.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (13.13 g). Reduce mash thickness to 1.21 qt/lb or increase pre-boil volume to 10.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 16.13 64.5  
Mash volume with grains (equipment estimates 5.57 g | 22.3 qt) 19.57 78.3  
Grain absorption losses -5.38 -21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Top off amount 14 56  
Going into fermentor 20 80  
Total: 13.13 52.5
Equipment Profile Used: System Default
"Blueberry Stout" Sweet Stout beer recipe by Frederick Ureta. All Grain, ABV 5.38%, IBU 30.95, SRM 36.52, Fermentables: (Base Malt, Chocolate, Caramel / Crystal 60L, Rolled Oats) Hops: (Magnum)
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  • Last Updated: 2022-05-13 15:12 UTC