VIPA V3 - Citra & Mosaic - Beer Recipe - Brewer's Friend

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VIPA V3 - Citra & Mosaic

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Post Boil Size: 23.75 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday May 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 57.2%
760 g Weyermann - Vienna Malt760 g Vienna Malt 37 3.5 16.1%
700 g Flaked Oats700 g Flaked Oats 33 2.2 14.8%
220 g Weyermann - Carahell220 g Carahell 34 10 4.7%
140 g Weyermann - Carapils140 g Carapils 34.5 2.1 3%
200 g Rice Hulls200 g Rice Hulls 0 0 4.2%
4,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 14.23 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 16.17 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 0 min 4.38 12.5%
25 g Citra25 g Citra Hops Pellet 11 Hop Stand at 80 °C 0 min 3.85 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 3 days 25%
200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 9 8 138 93 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 65 °C 60 min
10 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.7 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 23.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 32.4  
Equipment Profile Used: System Default
"VIPA V3 - Citra & Mosaic" American Pale Ale beer recipe by Brewer #376277. All Grain, ABV 4.5%, IBU 38.62, SRM 5.68, Fermentables: (Maris Otter Pale, Vienna Malt, Flaked Oats, Carahell, Carapils, Rice Hulls) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-12 19:18 UTC