Summer Citron 5 Gal - Beer Recipe - Brewer's Friend

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Summer Citron 5 Gal

173 calories 15.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday May 12th 2022
1.053
1.010
5.6%
39.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
1 lb The Swaen - CaraMunich1 lb CaraMunich 36.9 35 12.5%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 60 min 31 61.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 8.21 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Orange Zest Spice Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tastes very fresh with good mineral content
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steep the blend malt Steeping 145 °F 165 °F 30 min
5 gal Start full mash boil Strike 212 °F 212 °F 60 min
0.5 gal Add DME Steeping 212 °F 212 °F 20 min
0.1 gal Add Orange Zest Infusion 212 °F 212 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 5.9 23.6  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 6.3 25.2  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.9 23.6
Equipment Profile Used: System Default
"Summer Citron 5 Gal" American Light Lager beer recipe by BeerNube69. Partial Mash, ABV 5.6%, IBU 39.21, SRM 7.65, Fermentables: (Pale 2-Row, CaraMunich, DME Golden Light) Hops: (Centennial, Cascade) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-13 16:32 UTC