Pumpkin Weissbier 5G - Beer Recipe - Brewer's Friend

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Pumpkin Weissbier 5G

123 calories 9.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Thursday May 12th 2022
1.038
1.005
4.3%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Wheat3.75 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 54.3%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 8%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 8%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 8%
24 oz Pumpkin (canned)24 oz Pumpkin (canned) 1 0 21.7%
110.43 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.36 g | 9.5 qt) 0.18 0.7  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 2.68 g | 10.7 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 3.68 14.7
Equipment Profile Used: System Default
"Pumpkin Weissbier 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 4.3%, IBU 0, SRM 3.34, Fermentables: (Liquid Malt Extract - Wheat, Pumpkin (canned))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-12 17:58 UTC