Nine Spot Pale Ale - Beer Recipe - Brewer's Friend

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Nine Spot Pale Ale

157 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 205 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 205 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 90.5% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday May 12th 2022
12.0 °P
2.0 °P
5.3%
38.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 55%
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT 36 1.75 36.7%
25 lb Briess - Rye Raw25 lb Rye Raw 35.3 3 8.3%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hang'em High Hops - Michigan Copper2 lb Michigan Copper Hops Pellet 10.15 Boil 60 min 31.77 18.2%
3.50 lb Hang'em High Hops - Michigan Copper3.5 lb Michigan Copper Hops Pellet 10.15 Whirlpool 15 min 6.23 31.8%
5.50 lb Hang'em High Hops - Michigan Copper5.5 lb Michigan Copper Hops Pellet 10.15 Dry Hop 5 days 50%
11 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
89.37 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 207.95 gal (831.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 195.95 gal (783.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.5 gal (486 qt) 97.5 390  
Strike water volume at mash thickness of 1.3 qt/lb 97.5 390  
Mash volume with grains (equipment estimates 119.4 g | 477.6 qt) 121.5 486  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 148.2 g | 592.8 qt) 165.25 661  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 207.95 g | 831.8 qt) 225 900  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 205 820  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Top off amount 2.1 8.4  
Going into fermentor 205 820  
Total: 262.75 1051
Equipment Profile Used: System Default
"Nine Spot Pale Ale" No Profile Selected beer recipe by Brewmonkey22. All Grain, ABV 5.34%, IBU 38, SRM 2.99, Fermentables: (Pilsner, CMC 2-ROW MALT, Rye Raw) Hops: (Michigan Copper)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-20 16:28 UTC