WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 207.95 gal (831.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 195.95 gal (783.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 121.5 gal (486 qt)
97.5
390
Strike water volume at mash thickness of 1.3 qt/lb
97.5
390
Mash volume with grains (equipment estimates 119.4 g | 477.6 qt)
121.5
486
Grain absorption losses
-37.5
-150
Remaining sparge water volume (equipment estimates 148.2 g | 592.8 qt)
165.25
661
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 207.95 g | 831.8 qt)
225
900
Boil off losses
-1.75
-7
Hops absorption losses (first wort, boil, aroma)
-1.2
-4.8
Post boil Volume
205
820
Hops absorption losses (whirlpool, hop stand)
-2.1
-8.4
Top off amount
2.1
8.4
Going into fermentor
205
820
Total:
262.75
1051
Equipment Profile Used:
System Default
"Nine Spot Pale Ale" No Profile Selected beer recipe by Brewmonkey22. All Grain, ABV 5.34%, IBU 38, SRM 2.99, Fermentables: (Pilsner, CMC 2-ROW MALT, Rye Raw) Hops: (Michigan Copper)