Hammerhead clone - Beer Recipe - Brewer's Friend

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Hammerhead clone

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday May 12th 2022
1.060
1.013
6.2%
48.1
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale Ale24 lb Pale Ale 37 3.5 90.2%
1.60 lb American - Caramel / Crystal 80L1.6 lb Caramel / Crystal 80L 33 80 6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
26.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Centennial (10 AA)1.75 oz Centennial (10 AA) Hops Pellet 9.9 Boil 60 min 24.96 21.2%
1.50 oz Cascade (7 AA)1.5 oz Cascade (7 AA) Hops Pellet 6.8 Boil 30 min 11.29 18.2%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7.1 Boil 30 min 7.86 12.1%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 4.02 24.2%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 7 days 24.2%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice hulls Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Butler County Water & Sewer City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.38 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.31 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.23 gal (56.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.23 gal (8.94 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.31 qt/lb 8.71 34.8  
Mash volume with grains 10.84 43.4  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume 8.86 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.23 g | 56.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 12.27 g | 49.1 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 17.58 70.3
Equipment Profile Used: System Default
"Hammerhead clone" American Pale Ale beer recipe by Steve Weisgerber. All Grain, ABV 6.15%, IBU 48.13, SRM 10.4, Fermentables: (Pale Ale, Caramel / Crystal 80L, Rice Hulls) Hops: (Centennial (10 AA), Cascade (7 AA)) Other: (Rice hulls)
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  • Last Updated: 2022-05-17 15:19 UTC