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sour pleasure

310 calories 36.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 235 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Joe
Calories: 310 calories (Per 16oz)
Carbs: 36.1 g (Per 16oz)
Created: Thursday May 12th 2022
1.092
1.029
8.3%
11.9
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - White Wheat275 lb White Wheat 39.1 3.2 37.7%
165 lb Rahr - Premium Pilsner165 lb Premium Pilsner 36.8 1.75 22.6%
100 lb Grain Millers - Flaked White Wheat100 lb Flaked White Wheat 36 1.6 13.7%
40 lb Rice Hulls40 lb Rice Hulls 0 0 5.5%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.8%
100 lb Lactose (Milk Sugar)100 lb Lactose (Milk Sugar) 41 1 13.7%
730 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Hersbrucker3 lb Hersbrucker Hops Pellet 4 Boil 60 min 11.93 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 each Vanilla Bean Spice Boil 10 min.
50 g Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6853 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
SWBC Howland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
181.25 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 238.3 gal (953.2 qt). Suggest reducing initial water volume to 8.11 gal (32.43 qt) and adding 226.3 gal (905.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.65 gal (910.6 qt) 181.25 725  
Strike water volume at mash thickness of 1.25 qt/lb 181.25 725  
Mash volume with grains 227.65 910.6  
Grain absorption losses -72.5 -290  
Remaining sparge water volume 130.88 523.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.88 31.5  
Pre boil volume (equipment estimates 234.41 g | 937.6 qt) 247.26 989  
Volume increase from sugar/extract (late additions) 3.89 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 247.85 g | 991.4 qt) 235 940  
Estimated amount in fermentor 235 940  
Total: 312.13 1248.5
Equipment Profile Used: System Default
"sour pleasure" Berliner Weisse beer recipe by Joe. All Grain, ABV 8.3%, IBU 11.93, SRM 5.21, Fermentables: (White Wheat, Premium Pilsner, Flaked White Wheat, Rice Hulls, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Hersbrucker) Other: (Vanilla Bean, Yeast Nutrient)
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  • Last Updated: 2022-06-28 12:20 UTC