Tangi NEIPA - Beer Recipe - Brewer's Friend

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Tangi NEIPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24.8 liters (fermentor volume)
Pre Boil Size: 30.98 liters
Post Boil Size: 25.25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dr. Dan
No Chill: 30 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday May 12th 2022
1.060
1.013
6.2%
32.7
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,800 g Crisp Malting - Extra Pale Maris Otter1800 g Extra Pale Maris Otter 37.5 3.84 25.7%
1,800 g United Kingdom - Golden Promise1800 g Golden Promise 37 6.51 25.7%
1,200 g Bestmalz - BEST Chit Malt1200 g BEST Chit Malt 23 2.24 17.1%
1,000 g Flaked Oats1000 g Flaked Oats 33 4.37 14.3%
1,000 g Muntons - Malted Wheat Flakes1000 g Malted Wheat Flakes 36 49.21 14.3%
200 g New Zealand - Malted Rye200 g Malted Rye 40.2 6.51 2.9%
7,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Eclipse10 g Eclipse Hops Pellet 17 Boil 10 min 15.39 3.3%
90 g Eclipse90 g Eclipse Hops Pellet 17 Whirlpool at 80 °C 0 min 17.28 30%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 33.3%
100 g Charles Faram - Cashmere100 g Cashmere Hops Pellet 7.7 Dry Hop 3 days 33.3%
300 g / £ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 71 °C 67 °C 60 min
8 L Sparge 75 °C 75 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.4 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 24.8
Total: 38.9  
Equipment Profile Used: System Default
"Tangi NEIPA" Specialty IPA: New England IPA beer recipe by Dr. Dan. All Grain, ABV 6.16%, IBU 32.67, SRM 15.16, Fermentables: (Extra Pale Maris Otter, Golden Promise, BEST Chit Malt, Flaked Oats, Malted Wheat Flakes, Malted Rye) Hops: (Eclipse, Mandarina Bavaria, Cashmere)
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  • Last Updated: 2022-05-12 16:58 UTC