Staple Brew - Beer Recipe - Brewer's Friend

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Staple Brew

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday May 12th 2022
1.048
1.012
4.7%
75.9
9.4
5.7
31.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 1.99 / lb
$ 19.90 		37 1.8 90.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L $ 2.39 / lb
$ 2.39 		35 10 9.1%
11 lbs / $ 22.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops $ 2.19 / oz
$ 2.19 		Pellet 15.5 Boil at 212 °F 60 min 38.15 20.4%
1 oz Cascade1 oz Cascade Hops $ 1.89 / oz
$ 1.89 		Pellet 7 Boil at 212 °F 30 min 13.24 20.4%
1.50 oz Bravo1.5 oz Bravo Hops Leaf/Whole 15.5 Boil at 212 °F 10 min 18.86 30.6%
1.40 oz Willamette1.4 oz Willamette Hops Pellet 4.5 Boil at 212 °F 10 min 5.62 28.6%
4.90 oz / $ 4.08
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Primary 0 min.
5 oz Lemon Zest $ 0.98 / oz
$ 4.90 		Spice Boil 15 min.
$ 4.90
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 160 °F 152 °F 60 min
5.96 gal Sparge 172.6 °F 172.6 °F 45 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.63 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 3.88 g.    
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains (equipment estimates 2.38 g | 9.5 qt) 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.18 g | 12.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Staple Brew" American Pale Ale beer recipe by Sinister-Shadow-Brewing. All Grain, ABV 4.73%, IBU 75.87, SRM 9.42, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Bravo, Cascade, Willamette) Other: (Yeast Nutrient, Lemon Zest)
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  • Last Updated: 2022-08-26 15:22 UTC