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Blonde

166 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 64.5% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday May 12th 2022
13.5 °P
2.0 °P
6.2%
29.5
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 36.8 2.43 98.4%
0.05 kg Weyermann - CaraAroma0.05 kg CaraAroma 36 140 1.6%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.7 Boil 60 min 14.58 15%
20 g Saaz20 g Saaz Hops Pellet 3.7 Boil 30 min 14.94 20%
65 g Saaz65 g Saaz Hops Pellet 3.7 Boil 0 min 65%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
5 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 67 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 48 °C 52 °C 15 min
Temperature 52 °C 67 °C 60 min
Temperature 67 °C 78 °C 5 min
4.5 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.6
Mash volume with grains 6.6
Grain absorption losses -3.1
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 10.8 L) 11
Estimated amount in fermentor 11
Total: 21  
Equipment Profile Used: System Default
"Blonde" Belgian Pale Ale beer recipe by Telega. All Grain, ABV 6.18%, IBU 29.52, SRM 7.65, Fermentables: (Bohemian Pilsner Malt, CaraAroma) Hops: (Saaz)
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  • Last Updated: 2022-05-30 15:29 UTC