Dr. K 5bbl - Beer Recipe - Brewer's Friend

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Dr. K 5bbl

273 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 20 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Thursday May 12th 2022
1.083
1.014
9.1%
29.0
6.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Riverbend Malt - Southern Select250 lb Southern Select 38 2.6 54.3%
50 lb Riverbend Malt - Munich - Light 10L50 lb Munich - Light 10L 37 10 10.9%
50 lb German - Pale Wheat50 lb Pale Wheat 39 1.5 10.9%
35 lb Corn Sugar - Dextrose35 lb Corn Sugar - Dextrose 46 0.5 7.6%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 4.3%
5 lb Great Western - Mela Malt5 lb Mela Malt 34.5 23 1.1%
50 lb US - Brewers Crystals50 lb Brewers Crystals 44 2 10.9%
460 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb bru-15 lb bru-1 Hops Pellet 14 Hop Stand at 170 °F 30 min 15.76 20%
5 lb Yakima Chief Hops - Citra5 lb Citra Hops Pellet 13 Hop Stand at 170 °F 10 min 13.22 20%
5 lb Yakima Valley Hops - BRU-15 lb BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) 3 days 20%
5 lb Yakima Valley Hops - BRU-15 lb BRU-1 Hops Pellet 14.4 Dry Hop 2 days 20%
5 lb El Dorado5 lb El Dorado Hops Pellet 14.4 Dry Hop 2 days 20%
25 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1.65 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4374 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1.65 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lansing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 170.5 gal (682 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 158.5 gal (634 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 194.06 gal (776.25 qt) 164.06 656.3  
Strike water volume at mash thickness of 1.75 qt/lb 164.06 656.3  
Mash volume with grains (equipment estimates 193.06 g | 772.3 qt) 194.06 776.3  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume (equipment estimates 47.19 g | 188.7 qt) 51.69 206.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.38 25.5  
Pre boil volume (equipment estimates 170.5 g | 682 qt) 175 700  
Boil off losses -0.5 -2  
Post boil Volume 170 680  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Top off amount 1 4  
Going into fermentor 165 660  
Total: 215.75 863
Equipment Profile Used: System Default
 
Notes

120g cacl2
40g gypsum
20g epsom
100ml lactic

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  • Last Updated: 2024-06-19 12:46 UTC