Rumburak Imperial Stout - Beer Recipe - Brewer's Friend

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Rumburak Imperial Stout

284 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Molekh
Calories: 284 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday May 12th 2022
1.093
1.012
10.6%
48.7
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 62.9%
250 g Weyermann - Carafa Special Type III250 g Carafa Special Type III 29.9 525 3.1%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 2.5%
250 g Bairds - Medium Crystal250 g Medium Crystal 35.4 75 3.1%
150 g Flaked Barley150 g Flaked Barley 32 2.2 1.9%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 1.3%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 25.2%
7,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Pellet 15 Boil 60 min 36.2 54.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 12.47 45.5%
55 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 104.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.7
Mash volume with grains (equipment estimates 24.8 L) 25.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.8 L) 3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 25.6  
Equipment Profile Used: System Default
"Rumburak Imperial Stout" Russian Imperial Stout beer recipe by Molekh. All Grain, ABV 10.64%, IBU 48.68, SRM 39.92, Fermentables: (Extra Pale Malt, Carafa Special Type III, Chocolate, Medium Crystal, Flaked Barley, Roasted Barley, Corn Sugar - Dextrose) Hops: (Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-12 11:13 UTC