Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

198 calories 18.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 198 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Thursday May 12th 2022
1.043
1.009
4.4%
36.6
25.5
n/a
10.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Weyermann - Pale Ale2.3 kg Pale Ale 1.43 € / kg
3.29 € 		39 2.3 57.5%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley 2.05 € / kg
0.62 € 		29.9 432 7.5%
0.70 kg Flaked Barley0.7 kg Flaked Barley 2.05 € / kg
1.44 € 		32 2.2 17.5%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 1.43 € / kg
0.43 € 		38 6 7.5%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 2.25 € / kg
0.90 € 		34 57 10%
4 kg / 6.67 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops 0.03 € / g
0.81 € 		Pellet 13 First Wort 30 min 36.64 100%
27 g / 0.81 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss 0.04 € / g
0.16 € 		Fining Mash 0 min.
0.16 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
3.10 € / each
3.10 €
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
3.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 26 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21 L) 21.5
Estimated amount in fermentor 21.5
Total: 28.9  
Equipment Profile Used: System Default
"Dry Irish Stout" Irish Stout beer recipe by Aurora Brewing. All Grain, ABV 4.35%, IBU 36.64, SRM 25.45, Fermentables: (Pale Ale, Roasted Barley, Flaked Barley, Munich Type I, CaraMunich III) Hops: (Magnum) Other: (Irish Moss)
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  • Last Updated: 2023-02-11 09:00 UTC