COLLAB RITB - Beer Recipe - Brewer's Friend

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COLLAB RITB

153 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2050 liters (ending kettle volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 97% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Thursday May 12th 2022
12.4 °P
2.6 °P
5.3%
9.2
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 kg German - Bohemian Pilsner250 kg Bohemian Pilsner 38 3.57 72.5%
50 kg German - Wheat Malt50 kg German - Wheat Malt 37 3.84 14.5%
25 kg Flaked Oats25 kg Flaked Oats 33 4.37 7.2%
20 kg German - Acidulated Malt20 kg Acidulated Malt 27 7.58 5.8%
345 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g BSG - Perle5000 g Perle Hops Pellet 9.4 Whirlpool at 95 °C 20 min 9.17 100%
5,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8924 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2055.7 L. Suggest reducing initial water volume to 45.4 L and adding 2010.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1262.7 L 1035
Strike water volume at mash thickness of 3 L/kg 1035
Mash volume with grains 1262.7
Grain absorption losses -345
Remaining sparge water volume 1410.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2055.7 L) 2100
Boil off losses -5.7
Post boil volume (equipment estimates 2094.3 L) 2050
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 2025
Total: 2445.9  
Equipment Profile Used: System Default
"COLLAB RITB" Blonde Ale beer recipe by Spore. All Grain, ABV 5.27%, IBU 9.17, SRM 6.02, Fermentables: (Bohemian Pilsner, German - Wheat Malt, Flaked Oats, Acidulated Malt) Hops: (Perle)
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  • Last Updated: 2022-08-17 16:48 UTC