Mango Smoothie Pale - Beer Recipe - Brewer's Friend

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Mango Smoothie Pale

267 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zach Heiskell
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday May 12th 2022
1.081
1.015
8.7%
33.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Pale High Color8 lb Pale High Color 37 3 53.3%
5 lb Proximity - Pale Ale Malt5 lb Pale Ale Malt 37 3.5 33.3%
1 lb Briess - Carapils Copper Malt1 lb Carapils Copper Malt 34.5 30 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85.05 g Centennial85.05 g Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 15.28 42.9%
28.35 g Nugget28.3495 g Nugget Hops Leaf/Whole 14 Whirlpool at 180 °F 15 min 7.13 14.3%
85.05 g Cascade85.0486 g Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 15 min 10.7 42.9%
198.45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 qt Mango Flavor Secondary 0 min.
7.50 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 145 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.78 31.1  
Mash volume with grains 8.9 35.6  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 5.86 23.4  
Boil off losses -0.75 -3  
Post boil Volume 5.11 20.4  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.15 0.6  
Volume into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
 
Notes

Plan is to have between 1-1.5 gallons of mango puree in a secondary fermentation. Potentially using a stir plate on a 5 gallon bucket, and a semi-fine filter into the keg, hopefully the mango will stay suspended creating a thicker, smoothie-like beer.

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  • Public: Yup, Shared
  • Last Updated: 2022-06-01 17:17 UTC