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Awesome Recipe

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday May 12th 2022
1.044
1.010
4.5%
25.9
4.0
n/a
36.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row $ 1.39 / lb
$ 19.46 		37 1.8 81.2%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) $ 2.19 / lb
$ 2.74 		33 1.8 7.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L $ 2.19 / lb
$ 2.19 		35 10 5.8%
1 lb American - Vienna1 lb Vienna $ 1.79 / lb
$ 1.79 		35 4 5.8%
17.25 lbs / $ 26.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops $ 2.59 / oz
$ 1.30 		Pellet 10 Boil 55 min 10.67 25%
0.50 oz Centennial0.5 oz Centennial Hops $ 2.59 / oz
$ 1.30 		Pellet 10 Boil 35 min 9.04 25%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.99 / oz
$ 1.00 		Pellet 7 Boil 20 min 4.63 25%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.99 / oz
$ 1.00 		Pellet 7 Boil 5 min 1.52 25%
2 oz / $ 4.58
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 5.29 / each
$ 5.29
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 207 B cells required
$ 5.29 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.55 30.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 7.59 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12.73 50.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.14 60.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Stalickn. All Grain, ABV 4.45%, IBU 25.86, SRM 3.96, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-12 02:26 UTC