Vienna Doppelbock - Beer Recipe - Brewer's Friend

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Vienna Doppelbock

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Garfield Brewery
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday May 12th 2022
1.077
1.015
8.1%
24.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Vienna Malt12 lb Vienna Malt 37 3.5 80%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 13.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 60 min 12.17 40%
1 oz Tettnang1 oz Tettnang Hops Pellet 2.8 Boil 60 min 11.36 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 10 min 1.32 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17.80 ml Phosphoric acid - 10% Water Agt Mash 1 hr.
1 each Whirlfloc / 178 Each whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 ml DSM - Brewers Clarex / 1 Kilograms Brewers Clarex Other Primary 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 0 0 66.4 0 0
mash pH 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.78 gal Strike 138 °F 131 °F 10 min
Temperature -- 150 °F 60 min
Temperature -- 168 °F 10 min
2.28 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.54 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 5.78 23.1  
Mash volume with grains 6.98 27.9  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 6.65 26.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.3 21.2  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Vienna Doppelbock" Doppelbock beer recipe by Garfield Brewery. All Grain, ABV 8.09%, IBU 24.85, SRM 7.82, Fermentables: ( Vienna Malt, BEST Munich, Flaked Corn) Hops: (Saaz, Tettnang) Other: (Calcium Chloride (dihydrate), Phosphoric acid - 10%, Whirlfloc / 178 Each whirlfloc, Yeast Nutrient, DSM - Brewers Clarex / 1 Kilograms Brewers Clarex)
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  • Last Updated: 2022-10-10 13:58 UTC