Pale SMASH Extract 1g - Beer Recipe - Brewer's Friend

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Pale SMASH Extract 1g

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday May 11th 2022
1.053
1.013
5.2%
19.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 100%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Citra0.125 oz Citra Hops Pellet 11 Boil 30 min 19.44 100%
0.12 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.88 g | 3.5 qt) 0.87 3.5  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume 1 4  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.87 3.5
Equipment Profile Used: System Default
 
Notes

Heat 1 gallon water to 175F (80c)
Mix in LME.
Add hops.
Maintain 175F (80c) for 30 min.
Cool to 70 F (21c)
Move to fermenter
Pitch yeast.
Ferment for 1 month.
rack, add priming sugar, bottle (About 7-10 bottles).

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  • Last Updated: 2022-05-13 17:51 UTC