Citra Pale - Beer Recipe - Brewer's Friend

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Citra Pale

140 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15.15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday May 11th 2022
1.046
1.009
4.8%
45.4
3.2
5.8
9.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner £ 2.38 / kg
£ 4.76
38 1.6 95.2%
0.10 kg German - Carapils0.1 kg German - Carapils £ 2.38 / kg
£ 0.24
35 1.3 4.8%
2.10 kg / £ 5.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops £ 0.07 / g
£ 0.75
Leaf/Whole 12.02 Boil 60 min 37.83 50%
10 g Citra10 g Citra Hops £ 0.07 / g
£ 0.75
Leaf/Whole 12.02 Boil 5 min 7.54 50%
20 g / £ 1.49
 
Yeast
Crossmyloof Brew - KVEIK No.1 ALE YEAST
Amount:
1 Each
Cost:
£ 3.36 / each
£ 3.36
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
£ 3.36 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 18.2
Mash volume with grains (equipment estimates 19.2 L) 19.5
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 15.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 18.2  
Equipment Profile Used: System Default
"Citra Pale" American IPA beer recipe by Obscure. BIAB, ABV 4.8%, IBU 45.38, SRM 3.23, Fermentables: ( Pilsner, German - Carapils) Hops: (Citra)
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  • Last Updated: 2022-05-21 05:24 UTC