Citra Pale
140 calories
12.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
German - Pilsner2 kg Pilsner |
£ 2.38 / kg
£ 4.76 |
38 |
1.6 |
95.2% |
0.10 kg |
German - Carapils0.1 kg German - Carapils |
£ 2.38 / kg
£ 0.24 |
35 |
1.3 |
4.8% |
2.10 kg / £ 5.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
£ 0.07 / g
£ 0.75 |
Leaf/Whole |
12.02 |
Boil
|
60 min |
37.83 |
50% |
10 g |
Citra10 g Citra Hops |
£ 0.07 / g
£ 0.75 |
Leaf/Whole |
12.02 |
Boil
|
5 min |
7.54 |
50% |
20 g
/ £ 1.49
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops |
£ 0.07 / g
£ 1.49 |
45.37 |
100% |
20 g
/ £ 1.49
|
Yeast
Crossmyloof Brew - KVEIK No.1 ALE YEAST
|
Amount:
|
1 Each |
Cost:
|
£ 3.36 / each
£ 3.36 |
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
Optimum Temp:
|
25 - 40 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
36 B cells required
|
|
£ 3.36
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Thames Water
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 17.8 L)
|
18.2 |
Mash volume with grains (equipment estimates 19.2 L)
|
19.5 |
Grain absorption losses
|
-2.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.8 L)
|
15.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
9 |
Volume into fermentor
|
9 |
Total:
|
18.2
|
Equipment Profile Used: |
System Default |
"Citra Pale" American IPA beer recipe by Obscure. BIAB, ABV 4.8%, IBU 45.38, SRM 3.23, Fermentables: ( Pilsner, German - Carapils) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-21 05:24 UTC