Old Smithfield - Beer Recipe - Brewer's Friend

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Old Smithfield

217 calories 24.4 g 16 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 217 calories (Per 16oz)
Carbs: 24.4 g (Per 16oz)
Created: Wednesday May 11th 2022
1.065
1.019
5.9%
45.0
9.4
n/a
249.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Simpsons - Finest Pale Ale Maris Otter180 lb Finest Pale Ale Maris Otter $ 0.92 / lb
$ 165.96 		37 2.6 87.8%
15 lb Simpsons - Crystal T5015 lb Crystal T50 $ 2.20 / kg
$ 14.97 		34 50 7.3%
10 lb Simpsons - CaraMalt10 lb CaraMalt $ 0.95 / lb
$ 9.54 		34 14 4.9%
205 lbs / $ 190.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Challenger (8.5 AA) / 16 Ounces16 oz Challenger (8.5 AA) / 16 Ounces Hops $ 1.05 / oz
$ 16.80 		Leaf/Whole 8.5 Boil 60 min 22.43 25%
8 oz Challenger (8.5 AA) / 16 Ounces8 oz Challenger (8.5 AA) / 16 Ounces Hops $ 1.05 / oz
$ 8.40 		Pellet 8.5 Boil 30 min 9.48 12.5%
16 oz BSG - East Kent Goldings (5.3 AA) / 16 Ounces16 oz BSG - East Kent Goldings (5.3 AA) / 16 Ounces Hops $ 0.78 / oz
$ 12.50 		Pellet 5.3 Boil 10 min 5.58 25%
8 oz Challenger (8.5 AA) / 16 Ounces8 oz Challenger (8.5 AA) / 16 Ounces Hops $ 1.05 / oz
$ 8.40 		Leaf/Whole 8.5 Boil 10 min 4.07 12.5%
16 oz BSG - East Kent Goldings (5.3 AA) / 16 Ounces16 oz BSG - East Kent Goldings (5.3 AA) / 16 Ounces Hops $ 0.78 / oz
$ 12.50 		Pellet 5.3 Hop Stand 3 min 3.41 25%
64 oz / $ 58.60
 
Yeast
Omega Yeast Labs - British Ale II OYL-007
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium-High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1960 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.3 gal (385.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.3 gal (337.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 121.93 g | 487.7 qt) 120.63 482.5  
Mash volume with grains (equipment estimates 121.93 g | 487.7 qt) 137.03 548.1  
Grain absorption losses (steeping) -25.63 -102.5  
Pre boil volume (equipment estimates 96.3 g | 385.2 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume 93 372  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 93 372  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 121.23 484.9
Equipment Profile Used: System Default
"Old Smithfield" British Strong Ale beer recipe by Hop Yard. Extract, ABV 5.94%, IBU 44.97, SRM 9.39, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50, CaraMalt) Hops: (Challenger (8.5 AA) / 16 Ounces, BSG - East Kent Goldings (5.3 AA) / 16 Ounces)
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  • Last Updated: 2022-07-22 19:46 UTC