Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
180 lb | Simpsons - Finest Pale Ale Maris Otter |
$ 0.92 / lb $ 165.96 |
37 | 2.6 | 87.8% |
15 lb | Simpsons - Crystal T50 |
$ 2.20 / kg $ 14.97 |
34 | 50 | 7.3% |
10 lb | Simpsons - CaraMalt |
$ 0.95 / lb $ 9.54 |
34 | 14 | 4.9% |
205 lbs / $ 190.47 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 oz | Challenger (8.5 AA) / 16 Ounces |
$ 1.05 / oz $ 16.80 |
Leaf/Whole | 8.5 | Boil | 60 min | 22.43 | 25% |
8 oz | Challenger (8.5 AA) / 16 Ounces |
$ 1.05 / oz $ 8.40 |
Pellet | 8.5 | Boil | 30 min | 9.48 | 12.5% |
16 oz | BSG - East Kent Goldings (5.3 AA) / 16 Ounces |
$ 0.78 / oz $ 12.50 |
Pellet | 5.3 | Boil | 10 min | 5.58 | 25% |
8 oz | Challenger (8.5 AA) / 16 Ounces |
$ 1.05 / oz $ 8.40 |
Leaf/Whole | 8.5 | Boil | 10 min | 4.07 | 12.5% |
16 oz | BSG - East Kent Goldings (5.3 AA) / 16 Ounces |
$ 0.78 / oz $ 12.50 |
Pellet | 5.3 | Hop Stand | 3 min | 3.41 | 25% |
64 oz / $ 58.60 |
Omega Yeast Labs - British Ale II OYL-007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.3 gal (385.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.3 gal (337.2 qt) sparge/top-off. | ||
Heat water added to kettle (equipment estimates 121.93 g | 487.7 qt) | 120.63 | 482.5 |
Mash volume with grains (equipment estimates 121.93 g | 487.7 qt) | 137.03 | 548.1 |
Grain absorption losses (steeping) | -25.63 | -102.5 |
Pre boil volume (equipment estimates 96.3 g | 385.2 qt) | 95 | 380 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -1.8 | -7.2 |
Post boil volume | 93 | 372 |
Hops absorption losses (whirlpool, hop stand) | -0.6 | -2.4 |
Top off amount | 0.6 | 2.4 |
Going into fermentor | 93 | 372 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 121.23 | 484.9 |
Equipment Profile Used: | System Default |