Wheatsheaf Smoke Coffee Stout - Beer Recipe - Brewer's Friend

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Wheatsheaf Smoke Coffee Stout

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.18 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday May 11th 2022
1.066
1.011
7.2%
89.5
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 72.7%
0.15 kg Muntons - Black Malt0.15 kg Black Malt - (late mash tun addition) 34.5 600 5.5%
0.30 kg Muntons - Chocolate Malt0.3 kg Chocolate Malt 30.8 350 10.9%
0.15 kg Muntons - Brown Malt0.15 kg Brown Malt 36 57 5.5%
0.15 kg Bairds - Greenwich Crystal Malt0.15 kg Greenwich Crystal Malt 35.9 75 5.5%
2.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus (13.4 AA)15 g Columbus (13.4 AA) Hops Pellet 13.4 Boil at 100 °C 60 min 62.76 60%
5 g Columbus (13.4 AA)5 g Columbus (13.4 AA) Hops Pellet 13.4 Boil at 100 °C 30 min 16.08 20%
5 g Pilgrim (11 AA)5 g Pilgrim (11 AA) Hops Pellet 8.9 Boil at 100 °C 30 min 10.68 20%
25 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coffee Flavor Boil 0 min.
5 g Coffee Flavor Primary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 31.9 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
London, Isle of dogs south, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 5 37 53 56 274
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 67 °C 65 °C 60 min
2 L Sparge 67 °C 65 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 17.8
Mash volume with grains (equipment estimates 20.3 L) 19.6
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 14.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 17.8  
Equipment Profile Used: System Default
 
Notes

Soak the coffee grounds in a splash of Islay whisky (I'm using Ardbeg 10yr) for smoke flavour.

Last Updated and Sharing
 
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  • Last Updated: 2022-05-15 12:17 UTC