Cooolsch - Beer Recipe - Brewer's Friend

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Cooolsch

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday May 11th 2022
1.051
1.010
5.4%
23.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.85 lb American - Pilsner17.85 lb Pilsner 37 1.8 91.5%
0.42 lb Weyermann - Carafoam0.42 lb Carafoam 34.5 2.2 2.2%
1.23 lb American - Vienna1.23 lb Vienna 35 4 6.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.58 22.2%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Whirlpool 0 min 6.55 22.2%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Whirlpool 0 min 4.68 22.2%
1.50 oz Wakatu1.5 oz Wakatu Hops Pellet 7.5 Dry Hop 0 days 16.7%
1.50 oz Rakau1.5 oz Rakau Hops Pellet 10.5 Dry Hop 0 days 16.7%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume 8.16 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 12.43 g | 49.7 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 11.85 47.4  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Cooolsch" No Profile Selected beer recipe by WhiteRiverNick505. All Grain, ABV 5.41%, IBU 23.82, SRM 3.29, Fermentables: (Pilsner, Carafoam, Vienna) Hops: (Hallertau Mittelfruh, Rakau, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-11 19:40 UTC