American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Renato Gomes Tapado
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday May 11th 2022
1.048
1.009
5.1%
57.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.78 kg American - Pale 6-Row3.78 kg Pale 6-Row 35 1.8 86.6%
540.50 g German - CaraMunich III540.5 g CaraMunich III 34 57 12.4%
44 g United Kingdom - Chocolate44 g Chocolate 34 425 1%
4,364.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 60 min 44.43 50%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 10.4 Whirlpool 45 min 13 50%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.66 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.7
Mash volume with grains 16.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 13.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16.2 L) 19
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.8 L) 16
Total: 28.3  
Equipment Profile Used: System Default
"American Amber Ale" No Profile Selected beer recipe by Renato Gomes Tapado. All Grain, ABV 5.11%, IBU 57.43, SRM 15.16, Fermentables: (Pale 6-Row, CaraMunich III, Chocolate) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-11 18:58 UTC