Red Session APA - Beer Recipe - Brewer's Friend

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Red Session APA

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday May 11th 2022
1.037
1.007
3.9%
73.7
17.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,250 g American - Pale Ale3250 g Pale Ale 37 3.5 81.3%
750 g Weyermann - Special W750 g Special W 33.6 115 18.7%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 12.6 Boil 60 min 32.44 15.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.7 Boil 20 min 20.35 23.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.7 Boil 7 min 12.03 30.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.7 Whirlpool 10 min 4.73 19.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 4.14 11.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6.20 g Gypsum Water Agt Mash 1 hr.
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
American IPA water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 4 0 51 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 69 °C 67.5 °C 60 min
10 L Sparge 76 °C 75 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 31.9  
Equipment Profile Used: System Default
"Red Session APA" American IPA beer recipe by Brewer #337838. All Grain, ABV 3.93%, IBU 73.69, SRM 17.24, Fermentables: (Pale Ale, Special W) Hops: (Nugget, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-13 22:31 UTC