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ppa

174 calories 19 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 899 gallons (ending kettle volume)
Pre Boil Size: 930 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: Patrick
Calories: 174 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Wednesday May 11th 2022
13.0 °P
3.7 °P
5.0%
0.0
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,150 lb US - Pale 2-Row1150 lb Pale 2-Row 37 1.8 85.2%
100 lb American - Vienna100 lb Vienna 35 4 7.4%
100 lb Munich100 lb Munich 37 6 7.4%
1,350 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 gal Infusion 179 °F 152 °F 60 min
525 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 900.5 gal (3602 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 888.5 gal (3554 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 614.25 gal (2457 qt) 506.25 2025  
Strike water volume at mash thickness of 1.5 qt/lb 506.25 2025  
Mash volume with grains 614.25 2457  
Grain absorption losses -168.75 -675  
Remaining sparge water volume 592.75 2371  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 900.5 g | 3602 qt) 930 3720  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 928.5 g | 3714 qt) 899 3596  
Estimated amount in fermentor 899 3596  
Total: 1099 4396
Equipment Profile Used: System Default
"ppa" American Pale Ale beer recipe by Patrick. All Grain, ABV 5.01%, IBU 0, SRM 3.46, Fermentables: (Pale 2-Row, Vienna, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-11 18:30 UTC