Chocolate Cherry Stout - Beer Recipe - Brewer's Friend

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Chocolate Cherry Stout

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2 Canadian Jerks
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday May 11th 2022
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Vigilance Brewing Scorpion Bourbon Chocolate Stout

by MNielsen

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 64

1.053
1.014
5.1%
75.1
49.8
n/a
55.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT $ 1.69 / lb
$ 13.52 		36 1.75 66.7%
1 lb American - Chocolate1 lb Chocolate $ 1.95 / lb
$ 1.95 		29 350 8.3%
1 lb American - Black Malt1 lb Black Malt $ 1.79 / lb
$ 1.79 		28 500 8.3%
1 lb Belgian - CaraMunich1 lb CaraMunich $ 2.05 / lb
$ 2.05 		33 50 8.3%
1 lb German - CaraFoam1 lb CaraFoam $ 2.29 / lb
$ 2.29 		37 1.8 8.3%
12 lbs / $ 21.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops $ 2.09 / oz
$ 2.09 		Pellet 6.5 Boil 60 min 24.24 33.3%
1 oz Nugget1 oz Nugget Hops $ 2.09 / oz
$ 2.09 		Pellet 14 Boil 45 min 47.93 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 2.45 / oz
$ 1.23 		Pellet 5 Boil 4 min 1.52 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.19 / oz
$ 1.10 		Pellet 4.5 Boil 4 min 1.36 16.7%
3 oz / $ 6.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc $ 0.19 / oz
$ 0.19 		Water Agt Mash 15 min.
276 g Cocoa powder $ 0.02 / each
$ 5.52 		Flavor Mash 10 min.
540 ml cherry Pie Filling $ 0.01 / each
$ 5.40 		Flavor Mash 10 min.
1 each Vanilla Bean $ 2.20 / each
$ 2.20 		Spice Secondary 7 days
600 g frozen Cherries $ 0.01 / g
$ 4.47 		Flavor Secondary 7 days
$ 17.78
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 9.49 / each
$ 9.49
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 9.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Chocolate Cherry Stout" Dry Stout beer recipe by 2 Canadian Jerks. All Grain, ABV 5.06%, IBU 75.06, SRM 49.83, Fermentables: (CMC 2-ROW MALT, Chocolate, Black Malt, CaraMunich, CaraFoam) Hops: (Cluster, Nugget, East Kent Goldings, Fuggles) Other: (Whirlfloc, Cocoa powder, cherry Pie Filling, Vanilla Bean, frozen Cherries)
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  • Last Updated: 2022-05-11 17:59 UTC