Base Sour - Beer Recipe - Brewer's Friend

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Base Sour

23 calories 2.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 23 calories (Per 330ml)
Carbs: 2.3 g (Per 330ml)
Created: Wednesday May 11th 2022
1.008
1.002
0.8%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 lb Aromatic Malt0.4 lb Aromatic Malt 35 20 100%
0.40 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0.7
Mash volume with grains 0.8
Grain absorption losses -0.2
Remaining sparge water volume (equipment estimates 11.1 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 5 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 5
Total: 29.5  
Equipment Profile Used: System Default
"Base Sour" Straight (Unblended) Lambic beer recipe by Brewer #376212. All Grain, ABV 0.78%, IBU 0, SRM 5.13, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-11 17:51 UTC