Chardonnay Ale
207 calories
14.3 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
mugwort
|
|
Herb |
Boil |
1 hr. |
2.50 g |
Black Pepper
|
|
Spice |
Boil |
10 min. |
10 g |
pine needles
|
|
Spice |
Boil |
10 min. |
10 g |
yarrow
|
|
Spice |
Boil |
10 min. |
10 g |
Juniper Berries
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.75 g | 27 qt)
|
5.75 |
23
|
Mash volume with grains (equipment estimates 6.75 g | 27 qt)
|
6.55 |
26.2
|
Grain absorption losses (steeping)
|
-1.25 |
-5
|
Pre boil volume (equipment estimates 5.5 g | 22 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
4 |
16
|
Going into fermentor
|
4 |
16
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.75
|
23
|
Equipment Profile Used: |
System Default |
"Chardonnay Ale" No Profile Selected beer recipe by aaronbeach. Extract, ABV 7.61%, IBU 0, SRM 6.61, Fermentables: (Pale Ale Malt 2-Row) Other: (mugwort, Black Pepper, pine needles, yarrow, Juniper Berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-17 16:34 UTC