Chardonnay Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chardonnay Ale

207 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday May 11th 2022
1.064
1.006
7.6%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 100%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g mugwort Herb Boil 1 hr.
2.50 g Black Pepper Spice Boil 10 min.
10 g pine needles Spice Boil 10 min.
10 g yarrow Spice Boil 10 min.
10 g Juniper Berries Spice Boil 10 min.
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 5.75 23  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 6.55 26.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.75 23
Equipment Profile Used: System Default
"Chardonnay Ale" No Profile Selected beer recipe by aaronbeach. Extract, ABV 7.61%, IBU 0, SRM 6.61, Fermentables: (Pale Ale Malt 2-Row) Other: (mugwort, Black Pepper, pine needles, yarrow, Juniper Berries)
Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-17 16:34 UTC