Isora - Beer Recipe - Brewer's Friend

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Isora

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Wednesday May 11th 2022
1.082
1.020
8.2%
50.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg United Kingdom - Pilsen9 kg Pilsen 36 3.31 100%
9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Columbus220 g Columbus Hops Lupulin Pellet 13.4 Boil 5 min 50.88 100%
220 g / 0.00 €
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Fonteide
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains (equipment estimates 30.9 L) 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 10.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Isora" British Strong Ale beer recipe by AndresBeer. All Grain, ABV 8.2%, IBU 50.88, SRM 9.91, Fermentables: (Pilsen) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-11 17:04 UTC