Elder Punk Variation 5.4% - Beer Recipe - Brewer's Friend

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Elder Punk Variation 5.4%

286 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 286 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Wednesday May 11th 2022
1.062
1.011
6.7%
208.3
4.3
5.8
4.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 g GB - Irish Moss1 g Irish Moss - (late boil kettle addition) 36.8 80 0%
4,300 g US - Pale 2-Row4300 g Pale 2-Row 37 1.8 81%
320 g Munich320 g Munich £ 0.01 / g
£ 3.20 		37 6 6%
385 g German - Vienna385 g Vienna £ 0.00 / g
£ 0.00 		37 4 7.3%
300 g Flaked Oats300 g Flaked Oats £ 0.00 / g
£ 0.90 		33 2.2 5.7%
5,306 g / £ 4.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Admiral45 g Admiral Hops Pellet 14.5 Boil 90 min 88.66 27.4%
24 g Topaz24 g Topaz Hops Leaf/Whole 15.9 Boil 15 min 21.86 14.6%
25 g Summit25 g Summit Hops Pellet 18.5 Boil 45 min 53.93 15.2%
40 g Aurora40 g Aurora Hops Leaf/Whole 8 Boil 45 min 33.92 24.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.62 9.1%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 3.35 9.1%
164 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
240 g Elderflowers Flavor Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L sparge to 33L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.3 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 36.2  
Equipment Profile Used: System Default
"Elder Punk Variation 5.4%" American IPA beer recipe by Dougie Orr. All Grain, ABV 6.66%, IBU 208.34, SRM 4.34, Fermentables: (Irish Moss, Pale 2-Row, Munich, Vienna, Flaked Oats) Hops: (Admiral, Topaz, Summit, Aurora, Cascade, Domestic Hallertau) Other: (Elderflowers)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 21:59 UTC
  • Snapshot Created: 2022-05-11 16:21 UTC
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