Goat Scrotum Baltic Porter
220 calories
22.2 g
330 ml
17.3 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Domestic Hallertau28 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
12.67 |
50% |
28 g |
Domestic Hallertau28 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
6.29 |
50% |
56 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Baking Soda
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Big Storm Cape Coral Base Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.33 L |
|
Strike |
69 °C |
67 °C |
60 min |
14.1 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.3 |
Mash volume with grains
|
21.1 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
17.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.4 L)
|
27.8 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
21.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.3 L)
|
21 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"Goat Scrotum Baltic Porter" Baltic Porter beer recipe by Brewer #182916. All Grain, ABV 7.1%, IBU 18.96, SRM 29.06, Fermentables: (Pilsner, Munich Type II (Dark), Pale Chocolate, Roasted Barley) Hops: (Domestic Hallertau) Other: (Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-11 15:31 UTC