Dark Mild III - Beer Recipe - Brewer's Friend

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Dark Mild III

122 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 40 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday May 11th 2022
1.037
1.010
3.4%
23.5
28.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Mecca Grade - Lamonta Pale Ale4 lb Lamonta Pale Ale 38 3.1 56.6%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 14.2%
10 oz Muntons - Dark Crystal10 oz Dark Crystal 33 150 8.8%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 7.1%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 7.1%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 3.5%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 2.7%
113 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Williamette20 g Williamette Hops Pellet 5.4 Boil 40 min 14.02 76.9%
6 g BSG - Magnum6 g Magnum Hops Pellet 12.1 Boil 40 min 9.43 23.1%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Mild Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 20 65 40 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 168 °F 158 °F 60 min
1 gal Batch Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.42 g | 29.7 qt) 7.48 29.9  
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt) 8.05 32.2  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 6.35 25.4  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.25 21  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Dark Mild III" Dark Mild beer recipe by TrotterBrewWorks. BIAB, ABV 3.44%, IBU 23.45, SRM 28.4, Fermentables: (Lamonta Pale Ale, Munich Type II (Dark), Dark Crystal, Pale Chocolate, Victory Malt, Midnight Wheat Malt, Caramel / Crystal 40L) Hops: (Williamette, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-13 00:44 UTC
  • Snapshot Created: 2022-05-11 13:12 UTC