Simcoe Double IPA - Beer Recipe - Brewer's Friend

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Simcoe Double IPA

17101 calories 1524.8 g 23 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 17101 calories (Per 23L)
Carbs: 1524.8 g (Per 23L)
Created: Wednesday May 11th 2022
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OG: 1.069 FG: 1.008 ABV: 8.1% IBU: 103

1.080
1.015
8.5%
92.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,200 g German - Pale Ale6200 g Pale Ale 39 2.3 75.6%
1,350 g Weyermann - Munich Type I1350 g Munich Type I 38 6 16.5%
450 g Castle Malting - Chateau Diastatic450 g Chateau Diastatic 35 2.06 5.5%
200 g German - Carapils200 g Carapils 35 1.3 2.4%
8,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 61.99 33.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 23.82 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.9 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 33.3%
150 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.9
Mash volume with grains (equipment estimates 35.2 L) 35.3
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 8.2 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 38.1  
Equipment Profile Used: System Default
"Simcoe Double IPA" Double IPA beer recipe by Girona Brewers. All Grain, ABV 8.53%, IBU 92.71, SRM 6.5, Fermentables: (Pale Ale, Munich Type I, Chateau Diastatic, Carapils) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-11 12:39 UTC