Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.38 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday May 11th 2022
1.048
1.012
4.7%
25.9
26.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 g Weyermann - Carafa Special Type II175 g Carafa Special Type II 29.9 425 6.7%
2,200 g Bestmalz - BEST Pilsen2200 g BEST Pilsen 37 1.9 83.8%
250 g Bestmalz - BEST Munich Dark 250 g BEST Munich Dark 36.23 11 9.5%
2,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 22.47 66.7%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 3.4 16.7%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 16.7%
30 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Distilled H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 15.9
Mash volume with grains (equipment estimates 21.1 L) 17.6
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by _jet_. BIAB, ABV 4.72%, IBU 25.87, SRM 26.92, Fermentables: (Carafa Special Type II, BEST Pilsen, BEST Munich Dark ) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2022-05-12 04:28 UTC