Topi Hands - Beer Recipe - Brewer's Friend

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Topi Hands

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.23 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday May 11th 2022
1.052
1.014
5.0%
71.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Ireks - Pilsner Malt4000 g Pilsner Malt 36 1.8 80%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 20%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Columbus10 g Columbus Hops Pellet 16 First Wort 0 min 24.38 3.8%
10 g Yakima Chief Hops - Centennial10 g Centennial Hops Pellet 9.3 Boil 60 min 12.89 3.8%
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 30 min 14.27 3.8%
40 g Yakima Chief Hops - Centennial40 g Centennial Hops Pellet 9.3 Whirlpool at 85 °C 15 min 6.14 15.4%
40 g Columbus40 g Columbus Hops Pellet 13.4 Whirlpool 15 min 13.4 15.4%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Dry Hop at 10 °C 4 days 19.2%
50 g Yakima Chief Hops - Amarillo50 g Amarillo Hops Pellet 10 Dry Hop 4 days 19.2%
50 g Yakima Chief Hops - Centennial50 g Centennial Hops Pellet 9.3 Dry Hop 4 days 19.2%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3.92 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Topi Hands" American Pale Ale beer recipe by Hayato Kubo. All Grain, ABV 4.95%, IBU 71.08, SRM 3.81, Fermentables: (Pilsner Malt, Flaked Oats) Hops: (Columbus, Centennial, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-03-15 00:53 UTC