Elizabitteregina - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Elizabitteregina

169 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday May 11th 2022
1.051
1.014
4.9%
58.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 43.4%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 43.4%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
225 g Belgian - Biscuit225 g Biscuit 35 23 6.5%
115 g Simpsons - Red Rye Crystal115 g Red Rye Crystal 29.9 89.4 3.3%
115 g Simpsons - Crystal Light 115 g Crystal Light 33.1 38.03 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 60 min 30.63 40%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 27.47 30%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 20%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 0 min 10%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 5.84 23.4  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 5.93 23.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.84 23.4
Equipment Profile Used: System Default
"Elizabitteregina" Ordinary Bitter beer recipe by Anonymous. Extract, ABV 4.88%, IBU 58.1, SRM 9.13, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Biscuit, Red Rye Crystal, Crystal Light ) Hops: (Willamette, Cascade)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-11 11:56 UTC