First Brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

First Brew

225 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday May 11th 2022
Similar Recipes

Sweetwater 420 Pale Ale ABS (10A)

by dalex299

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 77

Hey Pal

by Brainstem Brewing

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 71

1.068
1.016
6.8%
69.8
10.5
n/a
35.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row $ 1.70 / lb
$ 18.70 		37 1.8 81.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 2.09 / lb
$ 2.09 		34 60 7.4%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich $ 1.85 / lb
$ 2.78 		36 10 11.1%
13.50 lbs / $ 23.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops $ 1.99 / oz
$ 1.99 		Pellet 13.5 Boil 60 min 45.39 25%
2 oz Mosaic2 oz Mosaic Hops $ 2.99 / oz
$ 5.98 		Pellet 11.4 Boil 5 min 15.28 50%
1 oz Citra1 oz Citra Hops $ 3.99 / oz
$ 3.99 		Pellet 13.6 Boil 5 min 9.12 25%
4 oz / $ 11.96
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.8 oz       Temp: 36 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"First Brew" American Pale Ale beer recipe by Dylan D'Anton. All Grain, ABV 6.78%, IBU 69.79, SRM 10.52, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Bonlander Munich) Hops: (Nugget, Mosaic, Citra)
Last Updated and Sharing
 
468
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-29 13:41 UTC