Witbier - Beer Recipe - Brewer's Friend

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Witbier

169 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 190 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 396.8 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday May 11th 2022
12.7 °P
3.3 °P
5.1%
16.3
4.8
n/a
22.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Great Western - Premium 2-Row110 lb Premium 2-Row 37 2 33.5%
110 lb Great Western - White Wheat110 lb White Wheat 37 3.5 33.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 15.2%
28 lb Briess - Bonlander Munich28 lb Bonlander Munich 36 10 8.5%
20 lb Barrett Burston - Wheat Malt20 lb Wheat Malt 35.4 1.8 6.1%
10 lb Rice Hulls10 lb Rice Hulls 0 0 3%
328 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb East Kent Goldings2 lb East Kent Goldings Hops $ 0.69 / oz
$ 22.08 		Pellet 5 Boil 60 min 16.31 100%
2 lbs / $ 22.08
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 190.24 gal (760.96 qt) 164 656  
Strike water volume at mash thickness of 2 qt/lb 164 656  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 190.24 761  
Grain absorption losses -41 -164  
Remaining sparge water volume 67.25 269  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.7 g | 34.8 qt) 190 760  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 6 24  
Top off amount 180 720  
Going into fermentor 186 744  
Total: 231.25 925
Equipment Profile Used: System Default
"Witbier" American Wheat Beer recipe by Scooter. All Grain, ABV 5.05%, IBU 16.31, SRM 4.83, Fermentables: (Premium 2-Row, White Wheat, Flaked Oats, Bonlander Munich, Wheat Malt, Rice Hulls) Hops: (East Kent Goldings)
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  • Last Updated: 2022-05-18 14:20 UTC