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pale ale

161 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday May 11th 2022
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

1.052
1.017
4.6%
21.1
3.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Intermalta - Malta Pilsen4 kg Malta Pilsen 37 2 88.9%
500 g Bestmalz - BEST Caramel Pils500 g BEST Caramel Pils 37 2.43 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 21.05 16.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 66.7%
6 oz / $ 0.00
 
Yeast
CellarScience - cali
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 80.2 g       Temp: 19 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 65 °C 60 min
15 L Sparge 75 °C 75 °C 10 min
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 33.4  
Equipment Profile Used: System Default
"pale ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.6%, IBU 21.05, SRM 3.76, Fermentables: (Malta Pilsen, BEST Caramel Pils) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-11 10:04 UTC