Blood Orange Pale Ale IPA - Beer Recipe - Brewer's Friend

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Blood Orange Pale Ale IPA

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday May 11th 2022
1.045
1.013
4.1%
25.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - Pale High Color4 lb Pale High Color 37 3 43.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.9%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt 21 40 10.9%
2.20 lb Orange (Blood Orange)2.2 lb Orange (Blood Orange) 4.05 0 23.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10.9%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 45 min 13.44 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 7.26 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 4.59 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop at 70 °F 7 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Zest Spice Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Blood Orange Pale Ale IPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.13%, IBU 25.29, SRM 9.99, Fermentables: (Pale High Color, Dry Malt Extract - Amber, Crystal 40 Malt, Orange (Blood Orange), Munich - Light 10L) Hops: (Cascade, Citra) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-11 01:41 UTC